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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Posts
We are back: Begin New Orleans Wine and Food Expirience Recap
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Veggies to Eat Before You Die: Sauteed Zucchini Done Right
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Veggies To Eat Before You Die: Boiled Potatoes with Brown Butter
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Weird Things I Eat for Breakfast: The Series
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Recipe: Fried Chicken or KFC's got nothin' on me.
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Tasting Notes: 2000 Domaine Jean Luc-Dubois Savigny-Les-Beaune Les Picotin
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Veggies To Eat Before You Die: Cabbage Sprouts
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Some See & Hear For Ya....(Sip & Taste will make an appearance soon)
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Tasting Notes: 2002 Beaucanon Estate Merlot
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