The Ultimate Reddit-Approved Guide to Mashed Potatoes (Like Your Tastebuds Deserve)
Whether you scroll TikTok for potato ASMR or Reddit threads for culinary communion, one truth emerges: people don’t just want mashed potatoes — they want mashed potatoes that make them weak in the knees. Here’s what Redditors are saying in the big mashed potatoes thread — plus tips from related expert communities — all distilled into one hot, creamy, buttery manifesto. 1. Start With the Right Potato (Texture Matters) Russets — classic for fluffy, smooth mash. Red potatoes — more rustic, skin-on personality. Yukon Gold — buttery, naturally creamy goodness. (Opinions vary, but consensus leans toward starchy or high-quality floury taters for that melt-in-your-mouth texture.) 🍟 Pro Tip: No matter the variety, cut into even chunks so everything cooks at the same pace. 2. Don’t Be Afraid of Flavor Redditors aren’t just slapping butter on spuds and calling it a day — they’re layering fat, aromatics, and umami. Here’s the community consensus: ✔ Boil potato...
