Filming with Specialty Appliance and Chef Gustavo was the kind of shoot that reminds me why I love working with food content. The kitchen smelled like citrus, garlic, and sizzling shrimp — basically an edible love letter to summer.
Chef Gustavo has that rare mix of precision and personality; he makes every dish look effortless, like he was born holding a sauté pan. We shot this recipe on-site using their top-of-the-line kitchen setup, and honestly, the appliances worked so smoothly it felt like cheating (the good kind).
Check out the video below to see Gustavo in action and pick up a few tricks for making restaurant-level shrimp tacos right at home — no culinary degree required, just a good skillet and a little lime.
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