We are in the middle of cooking dinner & did Yoga earlier, so I am gonna park it on the couch after dinner is on. We are having pot roast with mashed potatoes & broccoli. Talk about comfort food. We have a 2004 Trapiche Malbec (not the oak cask like last time). It will be excellent or at least it is starting to smell excellent. The other night La made eggplant parmesan that ruled the Universe & beyond & we polished off our daily quaffer with it, La Vieille Ferme Cotes du Ventoux.
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