See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Saturday
Last nights dinner: Smothered Pork Chops
We had a nice 'down home' soul food dinner last night. Total comfort food. It was snowing & very cold, so we needed something that would warm us up. The pork chops were smothered in onions & gravy (I will get La to post the recipe), cheese grits with hickory smoked cheddar & steamed broccoli & cauliflower. I love soul food & I love it even more, when we are the ones cooking it. (sorry no pics)
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