See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite.
I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
The only one I can account for is the tall green one. It was a 2003 Ridge Three Valley Zin. Tasting notes will be up soon. Also a 2004 Erath Pinot Gris was enjoyed. More on that later, also.
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