nose: black plum, blackberries, blueberry muffins & cinnamon.
palate: blackberry & spice with a bright & snappy acidity. This filled out a lot while I was still drinking it. very nice tannins. a long vanilla finish wraps it all up.
$20
3/5
See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
3 comments:
Really?
This is one of my favories of the Oregon Pinots.
Lovely with some rosemary lab chops.
To each, their own I guess.
Don't get me wrong I liked it & it was a really good Pinot, I just like the Firesteed better. So far I have had awesome luck with all Oregon Pinots, I can't wait to try more,
I'd love to know how it compared to the 2002, which I loved!
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