Simple Pleasures

See-Sip-Taste-Hear

See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.

Fried Bologna

Fried Mississippi round-steak with mustard only & it has to bee on white bread. I know bologna is lips & assholes with dash of phosphates, but I have to indulge sometimes.
The only preparation I like better is BBQ'ed bologna.

Collin

2 comments:

Anonymous said...: The desire is in the blood! Yes, white bread only, but straight from the wrapper-white and squishy. Gotta make those 3 little shamrock cuts so it doesn't curl up when you fry it. No condiments-why mess with taste perfection. When I was down visiting my brothers in Memphis I saw barbequed balogna but didn't try it-sliced and q'd on the grill? Bought that way? How's it done?; 12:20 PM
Collin said...: I had the BBQ'ed bologna at a roadside BBQ stand outside of Grand Junction, TN. It was sliced thick & grilled over the hot coals. It was covered in BBQ sauce...oh, so good. I might have to hit the road now.
-Collin; 1:18 PM

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Travel Notes

Recipes & Cooking