Camping & Cooking: A Photo Essay
Road Food: Cracked pepper turkey with baby swiss, mixed greens, onions, mayo & whole grain mustard on whole wheat bread.
The Destination.After camp was set up & a bottle of 2004 Matua Valley Pinot Noir polished off, it was time for dinner.
The Kitchen with a Windowless View.
The View.
The Chef.
The Meat.
The Haricots Vert (later, some 3 cheese tortellini was tossed in).
The Wine.
Tasting.
The Spread.Breakfast was very similar. Just put the Sun in the opposite corner of the sky, replace the bottle of shiraz with a french press full of coffee, the steak with bacon & add some eggs scrambled with tarragon.
Comments
I am at work in a small office looking at these pictures, drooling over my keyboard, thinking what am I doing . . . .
Great pictures, they really tell a story, of peaceful pleasures.
Edward
Yummy, squared!
sauce was red wine, shallots, mushrooms, black pepper, salt (reduced) and then finished with butter, butter, butter.
Damn, Colemans have never produced such good-looking plates of food. And I know that Shiraz must've been good: it's a personal favourite of mine.
your humble servant,
Ancient Clown