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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Posts
Tasting Notes: 2004 Tres Picos Garnacha
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Raspberry Chocolate Cake with Rasperry Grenache & Framboise & Sparkling Wine.
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Tasting notes: 2004 Sebastiani Pinot Noir
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Last nights dinner: Smothered Pork Chops
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Tasting Notes: Big Fire Pinot Noir 2004
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Memorable Meals: Vietnamese BBQ in Zion, UT
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Tops BBQ & Spanish wine--> Match made in Heaven!
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Tasting notes: 2002 Torres Coronas Tempranillo
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Gerwurtztraminer Eiswein tasting notes
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