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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Posts
Review: Folk Machine Central Coast Pinot
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Vegggies to eat before you die: Cauliflower with Anchovies and Garlic
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Restaraunt Review: Anodyne Roasting Company
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Birthday Dinner: Clams in Tomato Broth and Caesar Salad with Homemade Dressing
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New Orleans Wine and Food Experience: The Seminars
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We are back: Begin New Orleans Wine and Food Expirience Recap
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Veggies to Eat Before You Die: Sauteed Zucchini Done Right
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Veggies To Eat Before You Die: Boiled Potatoes with Brown Butter
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Weird Things I Eat for Breakfast: The Series
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Recipe: Fried Chicken or KFC's got nothin' on me.
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