So I've been reading up on Folk Machine in order to give it an educated write up. I've read that its back story isn't that exotic, that there's no fancy pedigree behind it. Blah Blah Blah. The story of this wine is cool as shit. The winemaker is 31 year old Kenny Likitprakong, owner of Hobo Wine Co., part time skateboarder and snowboarder, with a history of wine making and distillation in his blood. He's got a wine making philosophy, who doesn't? Affordable wines that are crafted for taste, not to match the popular current rating system. The path he took to get to wine making is a little "Billy of Family Circus-esque" which is a definite turn on for me. I need a little "make your own way" inspiration these days. And the wine has a cool label.But on to the wine. Oh. My. God. Collin said it best when he said "Taste this, you'll be back in Cali sucking on a beef rib in three seconds." Or something like that. Beautiful Central Coast Pinot. Super bright, full of berries. Chewy tannins (I love saying chewy tannins). A very drinkable wine. I do have one slight complaint. On its own, fabulous; With food it turned into a cherry pie. It was a little too much for the food, and the food was a little too much for it. For the money it's definitely worth a try. I wouldn't mind having a few bottles on hand.
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