Our Cliche' July Fourth Dinner
I used the pressure cooker. I cooked them at high pressure for about 10 minutes & then finished them on the smoker for 35 minutes. They turned out A LOT better than I expected.
We did buck the July Fourth cliche' a little. Instead of Beer & BBQ, we had Wine & BBQ . Menage a Trois Red table wine (blend of Cabernet Sauvignon, Zinfandel & Merlot) was the pairing & it was excellent with the ribs.
Stay tuned for many posts covering our 18 day road trip out to California & back, with lots of pictures.