Weird Things I Eat for Breakfast: The Series
One of the highlights of my day is rummaging through the fridge to come up with my "power breakfast". I have not been a fan of conventional breakfasts for quite some time. Honestly, I don't see how anyone survives from breakfast until lunch on a pop tart or a bowl of cereal. So about 4 or 5 years ago I gave up on the bagels and pancakes and waffles and cereal and started making "Power Breakfasts".
My basic rule of thumb is, if you add eggs to it, it is breakfast food. It started off with an obsession with Bob's 8 grain hot cereal . I couldn't just eat it like oatmeal, I needed my protein dammit. So I started mixing in eggs. Then I decided I needed some veggies with it too. (The easiest way to get in all those veggie servings is to start off with two or three in your breakfast). I came up with over 100 ways to eat this cereal in the months that I was addicted, my favorite being sweet and hot curry with peas and onions. Collin said that my B.O. smelled like curry for months.
Then I switched to soup. Soup every day for breakfast. Broth based and always with eggs and tons of veggies. But when it is hot outside, soup for breakfast is no good so I switched into the burrito mode. Nothing is the fridge is safe from one of my breakfast burrito recipes. This morning's installment is an open faced pink eyed pea "burrito" on corn tortillas with fried eggs.
Because we have a surplus of salad greens growing in the back yard, my latest kick has been breakfast salads (no eggs) which I will post a recipe for soon enough.
After 5 years of being intrigued by my odd breakfast choices, Collin thought it would be a good idea to start documenting them, lest these culinary wonders be lost forever. So I guess I will. Although I feel a little self conscious about the whole thing. So far, my strange ways of breaking the fast have been our little secret.
My basic rule of thumb is, if you add eggs to it, it is breakfast food. It started off with an obsession with Bob's 8 grain hot cereal . I couldn't just eat it like oatmeal, I needed my protein dammit. So I started mixing in eggs. Then I decided I needed some veggies with it too. (The easiest way to get in all those veggie servings is to start off with two or three in your breakfast). I came up with over 100 ways to eat this cereal in the months that I was addicted, my favorite being sweet and hot curry with peas and onions. Collin said that my B.O. smelled like curry for months.
Then I switched to soup. Soup every day for breakfast. Broth based and always with eggs and tons of veggies. But when it is hot outside, soup for breakfast is no good so I switched into the burrito mode. Nothing is the fridge is safe from one of my breakfast burrito recipes. This morning's installment is an open faced pink eyed pea "burrito" on corn tortillas with fried eggs.
Because we have a surplus of salad greens growing in the back yard, my latest kick has been breakfast salads (no eggs) which I will post a recipe for soon enough.
After 5 years of being intrigued by my odd breakfast choices, Collin thought it would be a good idea to start documenting them, lest these culinary wonders be lost forever. So I guess I will. Although I feel a little self conscious about the whole thing. So far, my strange ways of breaking the fast have been our little secret.
1 Comments:
At 10:51 PM, Marcus said…
No eggs with your salads? Other than for an omelet that's the only time I ever crack an egg.
But I always have my eggs in the evening so what do I know?
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