See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Monday
It's ALIVE!!!!!!!!!!!!!!!
Quick update on my death touch and its effects on our cilantro crop to date..... Our cilantro is alive and kicking. It looks fabulous and we have actually been getting enough out of it to cook with. [Gasp] For some reason our garden soil is very forgiving although after tilling it looks like a waste land. Broken glass, pottery, pieces of what looks like a burnt house (or shed in keeping with neighborhood tradition-see crazy neighbor burns down shed post HERE). Basically the soil is full of crap, and anything we plant flourishes. Garden tip #125437- forget the Miracle Grow folks, what you need is rusty nails, glass, and charcoal. Oh yeah, and compost, lots of it.
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2 comments:
It's Coriander dammit ! But yes, looks lovely...
depending on what side of the pond you are on.
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