See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite.
I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Thursday
What’s your go-to breakfast?
I’m a simple creature of pleasure: give me two fried eggs and a stack of toast, and let me drag those crispy corners right through the yolks like I’m painting a masterpiece at 8 a.m.
Your move. What’s on your plate in the mornings? 🍳🥖
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