Reminiscing about Tacón de Marlin in Puerto Vallarta
Tonight I’m thinking about Tacón de Marlin, mostly because I’d sell a kidney to taste that Marlin Burrito again.
IYKYK.
What city has the flavor you still dream about?
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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
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