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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Posts
Tasting notes: 2003 Penfolds Thomas Hyland Shiraz
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Dinner tonight: Hungarian Veal Paprikash
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Tasting notes: 2003 Benton Lane Pinot Noir
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Crunchy Parmesan Chicken Tenders with Balsamic Dipping Sauce
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Tasting notes: 2003 Dancing Bull Zinfandel
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Tating Notes: 2003 Firesteed Pinot Noir
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Tasting notes: 2004 Hogue Late Harvest Riesling
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Memorable Meals: Varsailles Restaurant
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How to get your moneys worth from Paul Mason.
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Tasting notes: 2002 Michel Picard Bourgogne Pinot Noir
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Tasting notes: 2004 Castle Rock Pinot Noir
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Tasting Notes: 2003 Rosemount Estate Diamond Label Shiraz
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Last nights dinner: Curry Lamb Stew & Cous Cous
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