Tasting Notes: 2004 El Portillo Malbec
I got my first bad bottle of wine. I don't know if it was corked or what, but it wasn't good.
At first it had no smell, it then gradually opened up with a dusty old smell, like the top of the bookshelf that is breeding dust bunnies like...well...rabbits.
It was lip puckering sour & completely undrinkable. It was a shame to pour it out, but it had to be done. I am a big fan of Malbecs from Argentina, so I will have to try this one again.
At first it had no smell, it then gradually opened up with a dusty old smell, like the top of the bookshelf that is breeding dust bunnies like...well...rabbits.
It was lip puckering sour & completely undrinkable. It was a shame to pour it out, but it had to be done. I am a big fan of Malbecs from Argentina, so I will have to try this one again.
Comments
Here are my notes on it from a tasting from a tasting I went to in January...
Finca El Portilla Malbec 2004 Mendoza, Argentina - 1 of 5 - so, so.
PLUS, it had an artificial cork, if I remember correctly. The smell wasn't unbearable just old & dusty, no wet cardboard.
So, is a little Bret considered a bad thing? I really like the barnyard aromas, although I can see how they could be too much.
Thx for your page... from a fellow Memphian
I am always willing to drink more wine.
Cheers,
Collin