Every New Year’s Eve, while most people are popping champagne and pretending they’ll “do dry January,” we’re gathered around a warm pot of ...
Travel Notes
Recipes & Cooking
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What Everyone’s Cooking, Posting, Sipping, & “Hacking” Right Now Nostalgia Is Trending (Again, But Louder) Classic recipes are dominat...
A Classic Citrus Brine (From the Archives) We are about to embark on a 3 day journey to Ciudad de Lechon Asado or Cuban style pork-ville...
There are grapes… and then there’s grape . The kind with depth. With attitude. With just enough sweetness to keep things interesting and ju...
Tonight I’m thinking about Tacón de Marlin, mostly because I’d sell a kidney to taste that Marlin Burrito again. IYKYK. What city has the ...
I’m a simple creature of pleasure: give me two fried eggs and a stack of toast, and let me drag those crispy corners right through the yolks...
There are people who use garlic. And then there are people who worship it. Me? I’m the type who will happily simmer in a kitchen that smel...
Look — we eat potatoes a lot. Like… a lot. Colorado cold hits, and suddenly I’m over here making potatoes six different ways like it’s a pe...
There are two kinds of people in this world: Those who eat papaya because it’s healthy … and those who eat papaya and quietly think, “Well...
Filming with Specialty Appliance and Chef Gustavo was the kind of shoot that reminds me why I love working with food content. The ...
Watermelon Arugula Salad - A great summertime dish for any BBQ!
I’ve been juggling a few hats: social-media manager, animator, video producer, and, not to brag, snack-connoisseur. The dispensary gig in Bo...
What is your favorite fruit to put Tajin on? Tajín Clásico Seasoning 14 Oz, Pack of 2
Bell's Two Hearted Ale is one of my favorite Midwestern beers. It is a stellar American IPA from just across the lake in Comstock, Mic...
Our lemon tree that we have grown from seed. It has been loving the sun & the heat we have been getting this summer. In the winter it ...
Cornish game hen working hard over a stoked fire.
I am hitting the road for a month. I am gonna be hitting the mountains for some skiing, then off to the desert for backpacking & mount...
A kegerator & a freezer....but more importantly a kegerator. We popped the cherry with a quarter barrel of Sprecher Pub Brown Ale (ho...
I know what you are thinking...Beer?! Homebrewed BEER?! Not wine?! Well, as you have read, we have been enjoying some great micro-brews lat...
