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Vegggies to eat before you die: Cauliflower with Anchovies and Garlic

If you love anchovies, this is the dish for you. We've been searching for new ways to cook some of our favorite veggies. The winter is coming and veggies can tend to get boring when you can't just go to the farmers market and pick up the best tasting freshest stuff. We had some leftover salted anchovies from Collin's birthday dinner so I decided to give this recipe a go. It is fabulous, and super easy.

1/2 head of cauliflower
2 anchovies packed in salt rinsed and diced
2 cloves of garlic minced
2-4 tbsp olive oil

1. Cut the cauliflower into large-ish pieces (to prevent over cooking and falling apart) and steam for about 20 minutes or until al dente.

2. In the meantime, cook garlic and anchovies in olive oil until anchovies begin to break down. I think this took about five minutes.

3. When the cauliflower is done, toss in the anchovy/garlic mixture. Salt and pepper to taste. You won't need to much salt thanks to the anchovies.

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