Winter Soup Index: The Cozy Vault (Soups, Stews, and Cold-Weather Comfort)
There are two types of winter people:
the ones who “still do salads,” and
the ones who know the truth: winter is a soup-based economy.
When the light disappears at 4:37 PM and your spine starts making weird noises when you stand up, you don’t need a manifesto. You need a pot. A ladle. A bowl big enough to hold your feelings.
So here it is: a growing, cold-weather Winter Soup Index — a home base for soups, stews, warm dips, and other comfort-food behavior that feels seasonally appropriate and mildly healing.
Start Here: Soup Season Energy
Winter Is Soup Season
If you need the pep talk (and the permission) to stop pretending you’re fine with “something light,” start here:
https://see-sip-taste-hear.blogspot.com/2026/01/winter-is-soup-season.html
It’s the vibe-setter: cozy logic, cold-weather cravings, and the reminder that soup is the ultimate “I have my life together” scent—whether that’s true or not.
🥣 The Full Soup Vault (a.k.a. Everything That’s Ever Kept Us Warm)
Because one soup is never enough—and winter is a needy little thing.
This is the complete See Sip Taste Hear soup archive, lovingly gathered and aggressively linked. These are the bowls that carried us through cold nights, bad moods, and “what the hell are we eating?” moments.
Bookmark this. Return often. Wear stretchy pants.
🍲 All Soup Recipes (Fully Clickable, Zero Tease)
Parnsip Bisque
A delicious Bisque with a seldom used root vegetable.
https://see-sip-taste-hear.blogspot.com/2006/03/recipe-parsnip-bisque.html
Potato Potage (Julia Child–Inspired)
Creamy, humble, and wildly comforting. Potatoes doing God’s work.
https://see-sip-taste-hear.blogspot.com/2006/04/recipe-potato-leek-potage.html
Split Pea Soup
Thick, hearty, better the next day. Like revenge, but edible.
https://see-sip-taste-hear.blogspot.com/2007/03/thera-pea.html
Parnsip Bisque
A delicious Bisque with a seldom used root vegetable.
https://see-sip-taste-hear.blogspot.com/2006/03/recipe-parsnip-bisque.html
Potato Potage (Julia Child–Inspired)
Creamy, humble, and wildly comforting. Potatoes doing God’s work.
https://see-sip-taste-hear.blogspot.com/2006/04/recipe-potato-leek-potage.html
Split Pea Soup
Thick, hearty, better the next day. Like revenge, but edible.
https://see-sip-taste-hear.blogspot.com/2007/03/thera-pea.html
👉 Explore every soup ever posted (the full archive):
https://see-sip-taste-hear.blogspot.com/search/label/soup
This vault will keep expanding as new soups enter the rotation—because winter always comes back, and so do cravings.
The Comfort-Food Adjacent Hall of Fame (Still Counts)
Not everything warm and communal is technically soup… but if it involves a pot, dipping, and everyone leaning in, it’s part of the winter canon.
Bagna Cauda (Italian New Year’s Eve “Hot Bath” for Vegetables + Your Soul)
Warm, garlicky, anchovy-rich, and intimate in a way that says “we’re either in love or in trouble.”
https://see-sip-taste-hear.blogspot.com/2025/12/bagna-cauda-italian-new-years-eve.html
Brothy, Braisy, Cold-Weather Prep That Makes Soup Better
Soup isn’t just soup — it’s the system. And winter cooking is basically a series of small, strategic choices that lead to something simmering.
Lechón Asado Brine (Citrus, garlic, bay leaf, allspice… a whole situation)
Not a soup, but absolutely part of the “winter kitchen” arc — the kind of foundational flavor-building that makes everything else taste more alive.
https://see-sip-taste-hear.blogspot.com/2007/01/lechon-asado-brine.html
How to Use This Index (So It Actually Helps You)
Pick your winter mood:
Need comfort: start with Winter Is Soup Season and make literally anything hot and spoonable.
Need communal energy: do Bagna Cauda and invite people over so they can witness you being charming and domesticated.
Need flavor foundation: brine something citrusy and let “slow food” do what it does best.
What’s Coming Next (Because This Index Will Grow)
This post is meant to be a living hub. As I re-cook, re-write, and resurrect older cold-weather recipes from the archives, I’ll keep updating this index with:
Winter soups (purees, broths, bean soups, long-simmered pots)
Stews + braises
Comfort classics that taste wrong in July (and perfect right now)
So bookmark this page. Or don’t. But if you come back in a month and it’s bigger… just know I’ve been in the kitchen, doing things slowly on purpose like some kind of stable adult.
If you’re a brand, restaurant, or food event that wants seasonal content (recipes, reviews, short-form video, photo, UGC, the whole delicious package), hit the “Work With Collie” page and let’s make something that people actually want to click:
https://see-sip-taste-hear.blogspot.com/p/work-with-collie-brand-deals-ugc-press.html
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