From the Vault

 

SSTH has been running since 2006. Nearly two decades of recipes, restaurant reviews, travel dispatches, wine notes, beer riffs, and whatever else landed on the table that week. A lot of those early posts have been sitting quietly in the archive — unlinked, unsurfaced, and completely worth revisiting. This is the master index. Every era, every post, all in one place. Start anywhere. There's no wrong door.

THE EARLY YEARS: 2006–2010

This is where it all started. New Orleans food culture, early recipe experiments, restaurant discoveries, wine obsessions, and the slow build of a voice that's been getting louder ever since.

2006 — The Founding Year (217 posts)

The most prolific year on record. Raw, frequent, and fully alive.

2007 — The Recipes Got Serious (32 posts)

The voice found its edge. The food got more intentional. These are some of the most-read posts in SSTH history.

2008 — Sporadic and Real (6 posts)

Life got busy. The posts got honest. Wine reviews, veggie experiments, and a health reckoning.

2009 — Milwaukee Life, Homebrew Begins (3 posts)

The kegerator arrived. The homebrew obsession started. Brew City living in full effect.

2010 — Fire Pits, Foraging, and Pizza Eggs (6 posts)

Morels. A backyard fire pit. Citrus trees in Wisconsin. And the birth of Pizza Eggs — still one of the most-visited posts on this blog.

2020 — A Quiet Return (1 post)

THE REVIVAL: 2025–PRESENT

SSTH came back hot. More consistent, more intentional, same unfiltered energy. Here's everything from the return.

November 2025 (3 posts)

December 2025 (10 posts)

January 2026 (31 posts)

February 2026 (5 posts)

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