Our stash of Morels we found this spring is sadly long gone. Except for one, lonely dried grey morel we have leftover. How it got overlooked, you got me...because these fungi are easily one of my favorite foods. This spring was awesome for foraging for these tasty little shrooms. We already can't wait for next spring!
See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Monday
Tuesday
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