Burgundy Tasting
This is from Great Wines & Spirits, here in Memphis. I am not sure if we will be going. $30 is kinda steep for us but to taste Grand Cru's & meet one of Louis Latour's winemakers, it may be worth it. Maybe I should see if I could get a blogger's pass. ;)
Louis Latour Tasting & pre-sale offering, with Latour's Chablis winemaker Jean-Philippe Archambaud.
On Wednesday March 8, we will host a tasting of and a pre-order offering of the wines of Louis Latour. You are invited to join us if you have an interest in adding red and white Burgundies, including Chablis, to your collection.
Reservtions are required. Cost is $30 per person.
The details are: 6 p.m. - 7:30 p.m at The Blue Fish, 2149 Young Avenue in the midtown Cooper-Young district. Format will be a modified 'Saturday Tasting' with a central location for the wines, but with seating.
Call the store - (901)682.1333 to make TASTING reservations. Space is limited.
To make dinner reservations at The Blue Fish call 725.0230
We will have over 20 different wines, including Archambaud's sparkler and Chablis, plus several Grand Crus, to taste and nearly a hundred to order from. The reds will be mostly from the 2003 vintage. The whites will mostly be from the yet to be released 2004's.
Regards, Gary Burhop owner, Great Wines & Spirits
On Wednesday March 8, we will host a tasting of and a pre-order offering of the wines of Louis Latour. You are invited to join us if you have an interest in adding red and white Burgundies, including Chablis, to your collection.
Reservtions are required. Cost is $30 per person.
The details are: 6 p.m. - 7:30 p.m at The Blue Fish, 2149 Young Avenue in the midtown Cooper-Young district. Format will be a modified 'Saturday Tasting' with a central location for the wines, but with seating.
Call the store - (901)682.1333 to make TASTING reservations. Space is limited.
To make dinner reservations at The Blue Fish call 725.0230
We will have over 20 different wines, including Archambaud's sparkler and Chablis, plus several Grand Crus, to taste and nearly a hundred to order from. The reds will be mostly from the 2003 vintage. The whites will mostly be from the yet to be released 2004's.
Regards, Gary Burhop owner, Great Wines & Spirits
posted by Collin @ 9:20 AM
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