Road Trip: Our Mobile Kitchen
Before I finish posting Zion photos, I wanted to show our mobile camping kitchen. We used our hitch rack as counter for the stove & the bike gear box was utilized as a nice prep area.
Mobile kitchen in action.
First camping dinner. Tuna, veggies & mashed potatoes, enjoyed on the bank of the Virgin River. Tasty.
Open the old school Coleman Steel Cooler.....
......& grab a refreshment.
This is how most of our dinners were prepared. They kept getting better & better too. Like when we bought a tuna steak on the pier in Port San Luis in California. More on that later.
Coming up.....More Zion...
Mobile kitchen in action.
First camping dinner. Tuna, veggies & mashed potatoes, enjoyed on the bank of the Virgin River. Tasty.
Open the old school Coleman Steel Cooler.....
......& grab a refreshment.
This is how most of our dinners were prepared. They kept getting better & better too. Like when we bought a tuna steak on the pier in Port San Luis in California. More on that later.
Coming up.....More Zion...
Labels: Traveling
posted by Collin @ 3:30 PM
6 Comments:
At 3:58 PM,
Michael Hughes said…
Love that Borsao.
At 4:06 PM,
Collin said…
It is a steal too for $7!
Great stuff.
At 5:21 PM,
Marcus said…
What we've been waiting for. That sumptuous-looking vegetable medley and your snap-on mobile kitchen blow my mind.
At 12:53 AM,
Anonymous said…
Man, you folks did it up well. Good on you! It looks like camping should be. :)
Cheers,
Sean
At 8:16 AM,
Collin said…
Thanx.
We refuse to eat freeze dried, instant food.
Food always tastes better outside too.
At 12:12 PM,
Marcus said…
I think wine looks better outside too... I made a dinner on my open-air balcony on the weekend and the visual effect alone is something else. The outdoors seems to provide a certain type of light that really gives red wine a great purplish kind of glow. I guess that would be... ultra-violet light?
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