Road Trip: Our Mobile Kitchen

Before I finish posting Zion photos, I wanted to show our mobile camping kitchen. We used our hitch rack as counter for the stove & the bike gear box was utilized as a nice prep area.

Mobile kitchen in action.

First camping dinner. Tuna, veggies & mashed potatoes, enjoyed on the bank of the Virgin River. Tasty.

Open the old school Coleman Steel Cooler.....

......& grab a refreshment.

This is how most of our dinners were prepared. They kept getting better & better too. Like when we bought a tuna steak on the pier in Port San Luis in California. More on that later.
Coming up.....More Zion...



  • At 3:58 PM, Blogger mjhughes76 said…

    Love that Borsao.

  • At 4:06 PM, Blogger Collin C. said…

    It is a steal too for $7!
    Great stuff.

  • At 5:21 PM, Blogger g58 said…

    What we've been waiting for. That sumptuous-looking vegetable medley and your snap-on mobile kitchen blow my mind.

  • At 12:53 AM, Anonymous Sean said…

    Man, you folks did it up well. Good on you! It looks like camping should be. :)


  • At 8:16 AM, Blogger Collin C. said…

    We refuse to eat freeze dried, instant food.

    Food always tastes better outside too.

  • At 12:12 PM, Blogger g58 said…

    I think wine looks better outside too... I made a dinner on my open-air balcony on the weekend and the visual effect alone is something else. The outdoors seems to provide a certain type of light that really gives red wine a great purplish kind of glow. I guess that would be... ultra-violet light?


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