Mark your calendars. The biggest wine event in the South is a little over a month away. On September, 15th, Wine South 2006 kicks off for...
Travel Notes
Recipes & Cooking
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Leslie Kelly posted last week about Cynthia's Gulf Coast Express taking orders & then making a run to the Gulf Coast for fresh ...
There is a 2-part, Memphis Blogger Bash hosted by Serrabee at the Young Avenue Deli. It will be on Thursday the 10th & Sunday the 13th....
1998 Peachy Canyon Benito Dusi Ranch This bottle of Peachy Canyon was a hidden gem I found in a corner of the wine shop I barely vi...
We are going to start a monthly video webcast/podcast. The first one will be up in a couple of weeks & will be on home coffee roasting ...
Baby grape cluster. Blackjack Winery . This was our first stop at a winery (in Solvang we only went to tasting rooms). We stopped here on o...
For the past two weeks we have hit up the Complex on Madison (in The Edge District) for breakfast after our trip to the Farmers' Market...
We went to the Spanish & Portugese blind tasting hosted by Great Wines this past weekend & had a great time tasting some great Span...
Sunday the temps were in the 80's, the sky was mostly sunny & nothing could stop us from enjoying the day. La packed a picnic, whil...
Movie Wine We went to see Pirates of the Carribean the other day in attempt to escape the relentless, triple digit, heat. We needed re...
Great Wines is hot & heavy in the middle of their summer blind tasting series. We missed the first installments but caught up with the...
After 3 nights in the Utah desert, it was time to pack up & head west. It was kind of sad. We knew we would miss our primo camping spo...
Stay tuned for the California leg of the trip. We have LOTS to talk about & a ton of photos to share.
Before I finish posting Zion photos, I wanted to show our mobile camping kitchen. We used our hitch rack as counter for the stove & the...
Our first official stop was in Flagstaff, AZ. We originally stopped so we could eat (a real meal at a restaurant instead of road food) ...
Back to reality. Those are harsh words after 16 days traveling around the western half of the country. We thought about staying on the roa...
Ribs, Baby Smoked ribs, baby. I did not get to smoke them like I usually do, for 6+ hours, due to time restraints. So, I took a s...
Our first blog post on the road! We made it to Cali after a stop in Flagstaff & two days in Zion National Park & today we are workin...
Do you ever eat something that blows your mind & you have to have it again...soon. That was the case with this dish. The first time wa...
Here is our route. Blue is the route on the way out. Red is on the way back (minus some backtracking). Our plan is to leave next Friday ...
Oh man, this was fabulous & besides that, it was quick & easy. We enjoyed it with rice with peas, grilled asparagus & grilled p...
Laissez Les Bon Temps Roulez . That's the unofficial slogan of New Orleans. Let the good times roll. Laissez Les Bon Temps Roulez . Tha...
Well, we slept through the farmer's market seminar. Truly poor planning to end a grand tasting at 8.00pm Friday and have a farmer's...
Lenn at Lenndevours has posted the much anticipated Fabulous Favorites Festival Roundup Posted . There are some great dinners & write-u...
