I love surprises & one thing I love more than surprises is a sweet surprise. Last week I came home & found several hand draw...
Travel Notes
Recipes & Cooking
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Ahhhhh.....Finally some internet access (still not at home though). We are finally settled in the new place but still have lots of work to ...
We have recently moved & are without internet access, but rest assured we will be connected in no time. We have lots of posts to catch ...
We are moving at the end of the month so we have been digging up any & everything to transfer to our new yard. Last weekend I figured I...
During my morning blog round-up I stumbled across this super interesting photo-essay from Time magazine , on Green L.A. Girl's blog. Th...
We had the fortune of being able to catch the whole five day extravaganza this time around for NOWFE. I was excited because the meant that ...
Well, we made it back alive, but barely. Five days of over indulgence of wine and food, in New Orleans of all places, is enough to kill a w...
Right now I should be packing for the NOWFE this weekend but we had another awesome veggie last night that I had to share before I disappea...
I know I know I know what you are thinking. Boiled potatoes, Must eat? Yes, you must eat these potatoes before you die. We eat potatoes a...
After a trip out east yesterday, we swung by Las Tortugas Deli Mexicana for a late lunch. Thanks a million Squirrel Squad , you make the be...
Rice with scrambled eggs, fish sauce and mango salsa. We had a delicious pan fried Tilapia dish with some killer mango salsa (because right...
Un-Frickin'-Believable. This is a spin-off of a carrot orzo dish that I found in Bon Appetite. Since Schnucks only sells orzo in those ...
One of the highlights of my day is rummaging through the fridge to come up with my "power breakfast". I have not been a fan of co...
It is that time of year again. Memorial Day Weekend May 23 - 27, 2007 Last May was our first time to attend the New Orleans Wine & Food...
This recipe has been living on the internet since 2006, quietly doing its job. I still make it every winter, usually when I want comfort wit...
I have been dying to try my hand at fried chicken for some time now. For some reason the thought of it has always been extremely intimidati...
Ahhhhh....Burgundy. It is not just the color of my Grandmother's Buick . If I had to choose a favorite wine it may be Burgundy or Bour...
This is a funny clip of outtakes I found of Orson Welles tanked doing a Paul Masson commercial. Enjoy.
Who says you can't have taste if you don't have class? This picture of a half bottle of smugled Chehalem 3 Vineyard Pinot Noir w...
Spring time is here, yey yey yey. To celebrate I went to Easy Way (the only shop that I don't budget my spending) last weekend to see i...
We have been slacking off in the "cook something new and then rave about it" department lately. Desperate for inspiration, I decid...
Once again Iraqi Zaqi has come & gone. All that is left from his R&R are fine memories of good times & good food. The Cuban Por...
Oh, man.....all of this is so true & so damn funny. Remind me to buy Anthony Bourdain a beer if I ever get the chance. My favorite part...
Lechon Asado Brine We are about to embark on a 3 day journey to Ciudad de Lechon Asado or Cuban style pork-ville, if you prefer. This i...
