Tasting notes: 2004 Sebastiani Pinot Noir
palate: bright & snappy with some cherry & red plum. It goes down easy with subtle tannins. The finish is quick with a little mint.
This really wasn't the best choice to go with the tomato sauce but it was outstanding on it's own. The acidity of the wine seemed to clash with the sauce. I think I like Pinots from Oregon the best so far (Erath & Big Fire).