2004 Erath Pinot Noir
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I just poured my first glass about an hour ago & I have to say I am now infatuated with Pinot & more specifically thisErath Pinot Noir.I am going to have to try some more Pinots to compare this one too.
Here are my initial impressions....
Having drank nothing but Syrah & Shiraz for the last few weeks I instantly noticed how light this was in the glass. I could actually see all the way through the deep ruby hues. The nose was very impressive & concentrated. I could smell this wine before I even put my nose in my glass. Upon closer inspection, I could pick up on a lot of cherry with a hint of raspberry. It almost reminded me of some Framboise La had a few weeks ago. There was also something I couldn't pinpoint, but it was very distinctive. My first sip was very nice. This is the best wine I have tasted in a while. It is a cherry explosion on the palate with a very nice finish. I could taste something I wanted to say was spicy, but it was more than that...there was an almost medicinal flavor....Sucrets. It has a nice undertone of cherry Sucrets....and that is a good thing in my eyes. I love cherry Sucrets & when I was a kid & I was sick, or not, I would eat them like candy. I think that is why I love this wine so much.
Now here is the real kicker. I would love to have another bottle of this, hell, a case if I could find one & the price was right...BUT...as I was checking out they told me "not to like it too much" & the reason was a very good one. It was their last bottle & they wouldn't get anymore for a long time. I dont know what "a long time" is but I sure as hell hope it is a week or two & not until they release next years wine.
So, if you want a very elegant Pinot with hints of cherry Sucrets get a bottle, if you can find one & if you see some & don't get a bottle let me know where I can find one.
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