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Friday

Mustard Greens

We love Mustard Greens. To make some bad-ass Mustard Greens: rinse, dry & chop them (a salad spinner is awesome for this), then sautee some shallots in about 4 tablespoons of extra virgin olive oil until tender, then add greens & cook until wilted & tender & finally add some S&P & red pepper flakes. Serve & impress your friends.

They are so good & full of the musty-mustard-spiciness you know & love.

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