I got a recipe from Kathy, my aunt, that is really good...nah, scratch that it frikkin' ROCKS! I have only had Brussel Sprouts once & that was a long time ago & I was a little kid, so I don't remember anything except not liking them (typical kid, huh?). Things change. We saw some in Easy Way (our local vegetable market) & felt like we should give them a try. I dont know if it is Brussel Sprout season but they looked fantastic. So, on to the recipe. Cut them in half long ways & then slice the halves thinly the opposite direction, shredding them. Then, in a sautee' pan heat some Olive Oil & cook the shredded Brussels with S&P. When they are done, pour in a little Balsamic Vinegar & toss. The best Brussel Sprouts ever! It is so simple & so good....& good for you.
Monday
Brussel Sprouts rock my world.
I got a recipe from Kathy, my aunt, that is really good...nah, scratch that it frikkin' ROCKS! I have only had Brussel Sprouts once & that was a long time ago & I was a little kid, so I don't remember anything except not liking them (typical kid, huh?). Things change. We saw some in Easy Way (our local vegetable market) & felt like we should give them a try. I dont know if it is Brussel Sprout season but they looked fantastic. So, on to the recipe. Cut them in half long ways & then slice the halves thinly the opposite direction, shredding them. Then, in a sautee' pan heat some Olive Oil & cook the shredded Brussels with S&P. When they are done, pour in a little Balsamic Vinegar & toss. The best Brussel Sprouts ever! It is so simple & so good....& good for you.
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3 comments:
Dude.....
The sprouts are coool...I am enroute in 15 hrs...
I am looking foward to bending elbows with you and the Madame...
I am also looking foward to homemade ravioli...
z
Bring the vino & you got a date, big boy! >;)
Mmmm.... you're one of the only other people I've come across that like these little green beauties. I'm gonna try this recipe.
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