Monday

Raspberry Chocolate Cake with Rasperry Grenache & Framboise & Sparkling Wine.

We made this earlier in the day & it tested our will power. While we licked the beater every chance we got, we never cut the cake until after dinner. La made some fresh whipped cream & we topped it with fresh raspberries. It was the perfect finale to the meal.


We went with the wine pairing that the recipe suggested, sort of. We had a bargain bottle of bubbly & we made cocktails with the Bonny Doon Framboise.

Recipe here.

2 comments:

Distar said...

great blog ... some really good insights... will look up some of the bottles!

Collin said...

Thanks for the compliments! I love sharing my passions with others.
-Collin