Another week, another handful of thoughts that absolutely did not need to live rent-free in my head—so now they live here instead. If you missed anything on See Sip Taste Hear last week, here’s your curated, no-scroll-fatigue recap. Pour a coffee, loosen your waistband, let’s catch up.
🍕 Is Costco Pizza Actually Any Good?
A deep dive into one of the greatest economic anomalies of our time: the Costco food court. We look at whether the pizza is good (subjective), why it’s cheap (strategic), and how Costco has basically refused to acknowledge inflation out of pure spite.
👉 Read it here: https://see-sip-taste-hear.blogspot.com/2026/01/how-199-slice-became-one-of-smartest.html
🍱 L&L Hawaiian Barbecue and the Rise of the Plate Lunch
From plantation-era roots to mainland domination, this post digs into the history of the Hawaiian plate lunch and how L&L turned comfort food into an empire. Warning: you will crave mac salad.
👉 Read it here: https://see-sip-taste-hear.blogspot.com/2026/01/l-and-l-hawaiian-bar-b-que-has-best.html
🧄 Bagna Cauda: The Italian New Year’s Eve Ritual That Means Business
Anchovies, garlic, olive oil—and absolutely no apologies. A look at bagna cauda, why it matters, and why some traditions are meant to be loud, communal, and a little bit aggressive.
👉 Read it here: https://see-sip-taste-hear.blogspot.com/2025/12/bagna-cauda-italian-new-years-eve.html
That’s last week on See Sip Taste Hear—food, culture, pricing psychology, and the occasional raised eyebrow. If you’re new here, welcome. If you’ve been around a while, you know the drill.
New posts are always cooking. Same time, same place, next week—because Mondays need something to look forward to.
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