Playing In The Forest The blog hasn't be updated since TUESDAY!?!?!?!?! Another day at the Forest. Tony getting in a little fris...
Travel Notes
Recipes & Cooking
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Well, it doesn't really cure it, because I still have a nasty rash from my wrist to my armpit. But it sure as hell makes the incessant ...
Cheap Magnum Throwdown As you may or may not know, our wine buying strategy is to buy big-ass-bargain bottles (aka Cheap Ass Magnums) d...
While the fillets were soaking up the olive oil, salt & pepper, we tasted the wines all back to back to back. All three had there own d...
Parsley For this weekends Weekend Herb Blogging I decided to shoot some parsely photos. Parsley is one of our staple herbs. It is al...
French wine Last Saturday night we had three bottles of French wine from three very different regions, Burgundy, Crozes-Hermitage &...
This is Beckham, Tony & Kimberely's, close friends of ours, little-bitty beh-beh. This photo was taken at Shelby Forest last weeken...
2004 Five Rivers Pinot Noir ...At the moment, at least. Five Rivers Pinot Noir sells here in Memphis for $11 at most places & that...
Last Friday we ventured away from Downtown for lunch & ate lunch in al fresco, Thai style at Bhan Thai on their cozy patio. We showed ...
Kabob, Chutney & Sweet Rice Saturday morning we went to the International Festival at the University of Memphis. I wasn't hun...
Fried Bologna Fried Mississippi round-steak with mustard only & it has to bee on white bread. I know bologna is lips & assho...
Ahhhhhh .....This morning has been perfect. Spring is in full swing & the weather is perfect. Last night we slept with the windows ope...
2001 MoZin I searched for a bottle of MoZin after reading the reviews at Vinography & Winewaves . It wasn't the actual tasti...
2003 Three Thieves Zinfandel Weekend of Zin Cont... Finally the conclusion to the Weekend of Zin. I know...I am such a tease. I bet y...
2004 Siduri Pinot Noir Willamette Valley We picked up this bottle last weekend to go with our Pacific Northwest themed dinner. We star...
BBQ Last summer I honed my recipe for smoked dry ribs (I have never been a fan of wet ribs & dry seems to be the local specialty)....
Bar-ba-cru Smoking some swine. I couldn't find a Zig-Zag big enough, so I threw it in Sir-smokes-a-lot. It is a friend's birt...
Parsnip Bisque This recipe is easy & quick and that is not the best part....It tastes splendid. In fact I think it may be some the...
Tiramisu We made this Sunday & boy, was it an exercise in patience. It had to sit in the fridge for 8 excruciating hours. Needle...
What : Great Wines & Spirits Italian wine tasting. They will be pouring a variety of new and vintage Italian wines including this week...
Happy Vernal Equinox! Today is the first day of Spring. The daffodils are in bloom, green blossoms & buds are everywhere...now wh...
This Saturday we went to a Spanish wine tasting at the Tower Room, 33 floors at the top of the Clark Tower, in East Memphis. The place wa...
Roxi & Smokie There is a 2-for-1 special on cuteness this morning, as this posts covers both Weekend Dog Blogging & Weekend C...
