I know it is not typical soup weather for those of us in the northern hemisphere, but this a favorite of ours & we make it quite regularly. I guess you could add a little more cream, puree it & then chill it for a nice vichyssoise, which we will be forced to do since it is already in the 90's here (UGH!).
This potage is so easy & delicious. It is homemade soup in it's primal beauty.
This is a French recipe from our signed edition of From Julia Child's Kitchen
(Thanks Mom!). It is actually the first recipe in the book & shows how simple & wonderful French cooking can be. French cooking isn't fancy cooking, it is just good cooking.- Julia Child