Weekend Herb Blogging: Parsley
For this weekends Weekend Herb Blogging I decided to shoot some parsely photos. Parsley is one of our staple herbs. It is always in our fridge & we use it almost daily.
Parsley first became a staple when we started learning to cook French food. If you know how to chiffonade parsley, you can cook French food. I am kidding. There is more to it than that, but it is still an easy cuisine to learn.
This batch was chopped & used to finish my special Potato & Leek Potage I cooked earlier this week. It gave the soup a nice fresh flavor & some good color contrast too.
The soup is so good it deserves its own post, so stay tuned.
Parsley first became a staple when we started learning to cook French food. If you know how to chiffonade parsley, you can cook French food. I am kidding. There is more to it than that, but it is still an easy cuisine to learn.
This batch was chopped & used to finish my special Potato & Leek Potage I cooked earlier this week. It gave the soup a nice fresh flavor & some good color contrast too.
The soup is so good it deserves its own post, so stay tuned.
posted by Collin @ 10:25 AM
1 Comments:
At 11:24 AM,
Kalyn Denny said…
I love parsley and can't wait until I have it in my garden again!
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