WINE, FOOD, PHOTOGRAPHY, MUSIC
posted by Collin @ 11:24 AM
At 1:20 PM, Cleo said…
The desire is in the blood! Yes, white bread only, but straight from the wrapper-white and squishy. Gotta make those 3 little shamrock cuts so it doesn't curl up when you fry it. No condiments-why mess with taste perfection. When I was down visiting my brothers in Memphis I saw barbequed balogna but didn't try it-sliced and q'd on the grill? Bought that way? How's it done?
At 2:18 PM, Collin C. said…
I had the BBQ'ed bologna at a roadside BBQ stand outside of Grand Junction, TN. It was sliced thick & grilled over the hot coals. It was covered in BBQ sauce...oh, so good. I might have to hit the road now.-Collin
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