Simple Pleasures

Fried Mississippi round-steak with mustard only & it has to bee on white bread. I know bologna is lips & assholes with dash of phosphates, but I have to indulge sometimes.
The only preparation I like better is BBQ'ed bologna.


  • At 1:20 PM, Anonymous Cleo said…

    The desire is in the blood! Yes, white bread only, but straight from the wrapper-white and squishy. Gotta make those 3 little shamrock cuts so it doesn't curl up when you fry it. No condiments-why mess with taste perfection. When I was down visiting my brothers in Memphis I saw barbequed balogna but didn't try it-sliced and q'd on the grill? Bought that way? How's it done?

  • At 2:18 PM, Blogger Collin C. said…

    I had the BBQ'ed bologna at a roadside BBQ stand outside of Grand Junction, TN. It was sliced thick & grilled over the hot coals. It was covered in BBQ sauce...oh, so good. I might have to hit the road now.


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