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See Sip Taste Hear is my running love letter to food, drink, place, and the beautiful chaos of being alive with an appetite. I cook, I taste, I travel, I get lost in markets, and I write it all down the same way I tell stories at the table — with a little sass, a little cheek, and a whole lot of sensory obsession. Expect recipes that don’t take themselves too seriously, restaurant reviews with actual honesty, and travel notes soaked in sunshine, spice, and questionable decisions.
Posts
Showing posts from February, 2006
Crunchy Parmesan Chicken Tenders with Balsamic Dipping Sauce
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Tasting notes: 2003 Dancing Bull Zinfandel
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Tating Notes: 2003 Firesteed Pinot Noir
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Tasting notes: 2004 Hogue Late Harvest Riesling
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Memorable Meals: Varsailles Restaurant
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How to get your moneys worth from Paul Mason.
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Tasting notes: 2002 Michel Picard Bourgogne Pinot Noir
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Tasting notes: 2004 Castle Rock Pinot Noir
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Tasting Notes: 2003 Rosemount Estate Diamond Label Shiraz
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Last nights dinner: Curry Lamb Stew & Cous Cous
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Tasting Notes: 2004 Tres Picos Garnacha
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Raspberry Chocolate Cake with Rasperry Grenache & Framboise & Sparkling Wine.
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Tasting notes: 2004 Sebastiani Pinot Noir
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Last nights dinner: Smothered Pork Chops
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Tasting Notes: Big Fire Pinot Noir 2004
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Memorable Meals: Vietnamese BBQ in Zion, UT
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Tops BBQ & Spanish wine--> Match made in Heaven!
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Tasting notes: 2002 Torres Coronas Tempranillo
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Gerwurtztraminer Eiswein tasting notes
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