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- Tasting notes: 2004 Ecco Domani Chianti
- Brined lamb roast
- Tasting notes: 2003 Bogle Merlot
- Tasting notes: 2004 Pepperwood Pinot Noir
- Tasting notes: 2003 Penfolds Thomas Hyland Shiraz
- Dinner tonight: Hungarian Veal Paprikash
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- Tasting notes: 2001 Château Greysac
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