This recipe is easy & quick and that is not the best part....It tastes splendid. In fact I think it may be some the best bisque I have ever tried. This recipe is a keeper. In fact, it was so good we made it again the next night.
We got the inspiration from the Abstract Gourmet
after trying his recipe for pureed parsnips. The puree turned out fantastic & led us down the road of parsnip exploration.