Every winter, without fail, I reach the same conclusion:
I don’t want lighter.
I don’t want faster.
I want something hot, slow, and spoonable.
When the days get short and the air gets sharp, cooking naturally shifts. Soups show up more often. Stews linger on the stove. Meals stop being about efficiency and start being about care. And honestly, that’s usually when food tastes the best.
Over the years, I’ve written a lot about cold-weather cooking—soups, broths, winter rituals, comfort food that only makes sense when it’s actually cold outside. Instead of letting those posts drift around the archive like forgotten leftovers, I pulled them together into one place.
The Winter Soup Index
I’ve created a dedicated Winter Soup Index page that links all of my soup, stew, and winter comfort food posts in one cozy, easy-to-bookmark hub.
If you’re looking for:
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What to cook when it’s freezing
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Food that feels grounding instead of performative
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Recipes and rituals that lean seasonal and intentional
That page is your starting point.
I’ll be updating it throughout the winter as I revisit old favorites and add new bowls to the rotation. Think of it as a living archive of everything that makes cold weather more tolerable—and occasionally, even enjoyable.
If you need me, I’ll be in the kitchen. Something’s probably simmering.
👉 Find the Winter Soup Index here:
https://see-sip-taste-hear.blogspot.com/p/winter-soup-index-cozy-vault.html
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