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WINE, FOOD, PHOTOGRAPHY, MUSIC

Monday

Raspberry Chocolate Cake with Rasperry Grenache & Framboise & Sparkling Wine.

We made this earlier in the day & it tested our will power. While we licked the beater every chance we got, we never cut the cake until after dinner. La made some fresh whipped cream & we topped it with fresh raspberries. It was the perfect finale to the meal.


We went with the wine pairing that the recipe suggested, sort of. We had a bargain bottle of bubbly & we made cocktails with the Bonny Doon Framboise.

Recipe here.

2 Comments:

  • At 12:47 PM, Blogger Distar said…

    great blog ... some really good insights... will look up some of the bottles!

     
  • At 1:00 PM, Blogger Collin C. said…

    Thanks for the compliments! I love sharing my passions with others.
    -Collin

     

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